Scandinavian Airlines is cooking up something new for travelers: starting October 1, 2025, the airline will launch Flavors by SAS, a bold and globally inspired Food & Beverage concept designed to enhance the onboard experience for all passengers.

This new offering will first roll out on European Business Class flights and later expand to lounges and long-haul intercontinental routes. It marks a significant evolution from the New Nordic by SAS program introduced in 2017.

What’s Flavors by SAS?

With Flavors by SAS, passengers can expect a more international menu, with inspiration from traditions across Europe, Asia, the Middle East, the U.S., and the Mediterranean. In contrast to traditional static airline menus, the Flavors by SAS model emphasizes adaptability and presentation. Meals will be adjusted based on flight time, aircraft space, and service, making sure the experience is both premium and practical. Let’s see how this turns out in practice, and how convenient is for the crew.

Here are the key enhancements SAS passengers can look forward to:

  • 🍲 Globally inspired menus – Diverse culinary influences with rotating meal selections.
  • 🧺 Tiered meal service – From light basket offerings on short flights to full hot meals on longer journeys.
  • 🧩 Flexible dining approach – Meals are composed of mix-and-match components to allow greater variety and freshness.
  • 🔄 Rotating menus – Guarantees new dishes for frequent flyers on a regular basis.
  • 🍽️ Elevated Business Class service – Featuring porcelain dishes, double-walled mugs, glassware, and stainless-steel cutlery.
  • 🌱 Sustainable practices – Emphasis on local sourcing, reduced plastic use, and compostable packaging.
New Flavors by SAS Dining Experience SAS Business Class Dining Sustainable Packaging and Porcelain Tableware

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